Our Story

Since 1972, Dions has been the heart and soul of New Mexico's pizza culture. What started as a small family-owned pizzeria in Albuquerque has grown into a beloved institution, serving generations of families with our signature green chile pizza and traditional recipes.

We believe that great pizza comes from great ingredients, family recipes, and a commitment to quality that never wavers. Every pizza we serve carries forward the legacy of authentic New Mexican flavors that have made us a local legend.

Our journey has been one of growth, community, and staying true to our roots. Today, we continue to honor our heritage while embracing new ways to serve our community and share the unique taste of New Mexico with the world.

traditional brick oven pizza restaurant interior

Our Mission

To serve authentic, high-quality New Mexican cuisine that brings families and communities together. We are committed to preserving the traditional flavors of New Mexico while providing exceptional service and creating memorable dining experiences for every guest who walks through our doors.

Our Values

These core values guide everything we do and shape our commitment to our community.

Family Tradition

We honor our family recipes and traditional cooking methods that have been passed down through generations, ensuring every bite connects you to our heritage.

Quality Ingredients

We source the finest local ingredients, including our famous New Mexico green chiles, to ensure every pizza meets our high standards of freshness and flavor.

Community First

Our community is our foundation. We're proud to be a local business that supports local suppliers and gives back to the neighborhoods we serve.

Excellence

We strive for excellence in everything we do, from the quality of our food to the warmth of our service, ensuring every experience exceeds expectations.

Our Journey

From humble beginnings to beloved institution - the milestones that shaped our story.

The Beginning

Dions opened its first location in Albuquerque with a simple mission: to serve authentic New Mexico pizza made with traditional family recipes.

1972

Green Chile Revolution

We introduced our signature green chile pizza, which quickly became a local favorite and helped define New Mexican cuisine.

1980

Expansion Era

Growing popularity led to multiple locations across New Mexico, bringing our authentic flavors to more communities.

1995

Modern Innovation

We embraced modern technology while preserving traditional recipes, launching online ordering and expanding our reach.

2010

Golden Anniversary

Celebrating 50 years of serving New Mexico with the same passion and commitment to quality that started it all.

2022

Meet Our Team

The passionate people behind every delicious pizza and exceptional experience.

head chef in professional kitchen uniform

Maria Rodriguez

Executive Chef

With over 20 years of experience in New Mexican cuisine, Maria oversees our kitchen operations and ensures every recipe stays true to our traditional roots while embracing culinary innovation.

David Martinez

General Manager

David has been with Dions for 15 years, working his way up from server to general manager. He's passionate about customer service and ensuring every guest has an exceptional experience.

Antonio Gonzales

Master Pizza Chef

Antonio is our master of dough, specializing in our signature thin crust and deep dish pizzas. His attention to detail and passion for perfection shows in every pizza that comes out of our ovens.

customer service manager greeting customers

Sarah Thompson

Customer Experience Manager

Sarah leads our front-of-house team and ensures that every customer interaction reflects our values of warmth, hospitality, and genuine care for our community.

About Dions